Coming down the Bunny Trail
It’s been a minute since I have hosted an Easter Feast, but after the Thanksgiving bust, I decided to gamble on the New England weather again and try to do an outdoor celebration. The weather actually held and the meal was a success.
I think the most impressive part of the dinner was Greg making the ham on the grill. Who knew how tasty that would turn out? Delicious.
Grill Master Greg doing his thing.
Beautiful ham from the grill.
Buffet set up to go outside.
Casseroles for days!
Using the basket from my childhood for decor.
Here’s the menu for this feast! Want to get the recipes? Here you go!
- Asiago Dip
- Seven Layer Salad
- Herbed Focaccia
- Spiral Cut Ham with Apple Bourbon Ham Glaze
- Grilled Lamb Kabobs
- Veg-All Casserole
- Hashbrown Casserole
- Scalloped Pineapple
- White Chocolate Key Lime Mousse Cake
