Easter Al Fresco
It’s been a minute since I have hosted an Easter Feast, but after the Thanksgiving bust, I decided to gamble on the New England weather again and try to do an outdoor celebration. The weather actually held and the meal was a success.
Since we were eating outside, we set up a dinner buffet (complete with hand sanitizer) inside, so there wasn’t much crafting involved in this set up. I did individually wrap everyone’s utensils instead of using the usual utensil caddy to make the party as safe as possible… So 2021. I did put out my Easter basket from my childhood to make it a little bit more festive. Greg added in my favorite flower, Tulips!
But, I think the most impressive part of the dinner was Greg making the ham on the grill. Who knew how tasty that would turn out? Delicious.
Grill Master Greg doing his thing.
Beautiful ham from the grill.
Buffet set up to go eat outside.
Casseroles for days!
Using the basket from my childhood for decor.
Here’s the menu for this feast! Want to get the recipes? Here you go!
Easter 2021
- Grandma’s Deviled Eggs
- Fresh Herb, Pea + Cucumber Salad with Dijon Vinaigrette
- Honey Balsamic Glazed Baby Carrots with Garlic + Herbs
- Baked Creamed Corn
- Spiralized Scalloped Potatoes with Sage + White Cheddar
- Bourbon Honey Dijon Spiral Ham
- Garlic, Herb + Cheese Knots
- Bourbon Honey Glazed Grilled Ham
- Lemon Bars
